Local. Sustainable. Healthy.
Accio is now closed.
Thank you to the community and our incredible customers for all of your support.
How It Works
Create an account to place your order through our website or mobile app. Shop through our menu and add your items to your cart. All payment is taken online via credit card or VISA debit. We offer free delivery for most of Victoria and all orders $40+. We’ll send you a text with a link to track your driver, and another message when your order is arriving!

You can also pick-up your order from our new space in the Victoria Public Market. Place your order ahead, pick-up, and enjoy.
Group Ordering
Looking to place an order for a group? We’ve got you covered for orders of all sizes! With our Group Order option you’ll create an order and share the link with your friends, family or coworkers. Each person will add their name and dish to the cart. Each item will arrive labeled with the dish name, ingredients, any special instructions and the name of the person who ordered it. This way everyone gets the correct dish.

Our Catering Menu is perfect for medium to large groups. With delicious sandwich platters, salads (and a cookie platter!), it’s sure to please everyone in your group.
Eat Local
We work with as many local suppliers as we can. Sourcing sustainable, organic, and ethical ingredients. From our greens to our meat, we’re using high quality ingredients in every dish. We also create as much as we can in-house. We make our own dips and dressings, grind our own meat, smoke our bacon and salmon, and make our own desserts.
Meet Our Chefs
Meet Our Chefs
Sandi has honed her skills up and down the wild west coast. She spent the last 7 years as the executive chef of Nimmo Bay Wilderness Resort, located in a remote region of the Great Bear Rainforest. Now her food is available right to your door. It is light, healthful, and French-inspired fare, meaning you can treat yourself while treating yourself right.
Jamie needs little introduction in Victoria. After making the rounds in the local restaurant scene, he opened Relish to rave reviews. Now he's bringing his Asian-inspired comfort food to our team, and man, are we glad to have him.
Brian's burgers will blow your brain. After moving to Victoria, Brian landed at Brasserie L'Ecole, before moving over to Part and Parcel. His cooking is absolutely delicious, yet totally unpretentious - exactly as a burger should be. Now he has set his mind to building burgers for all, whether committed carnivores or virtuous vegans.
Duncan may not hail from out west, but he's an enthusiastic transplant. Before putting down roots on the Island, he traveled far and wide, refining his culinary repertoire all the while. Combining classic Italian flavours with a modern sensibility, Duncan's offerings are perfect for both everyday eating and special occasions.