Sandi has honed her skills up and down the wild west coast. She spent the last 7 years as the executive chef of Nimmo Bay Wilderness Resort, located in a remote region of the Great Bear Rainforest. Now her food is available right to your door. It is light, healthful, and French-inspired fare, meaning you can treat yourself while treating yourself right.
Jamie needs little introduction in Victoria. After making the rounds in the local restaurant scene, he opened Relish to rave reviews. Now he's bringing his Asian-inspired comfort food to our team, and man, are we glad to have him.
Brian's burgers will blow your brain. After moving to Victoria, Brian landed at Brasserie L'Ecole, before moving over to Part and Parcel. His cooking is absolutely delicious, yet totally unpretentious - exactly as a burger should be. Now he has set his mind to building burgers for all, whether committed carnivores or virtuous vegans.
Duncan may not hail from out west, but he's an enthusiastic transplant. Before putting down roots on the Island, he traveled far and wide, refining his culinary repertoire all the while. Combining classic Italian flavours with a modern sensibility, Duncan's offerings are perfect for both everyday eating and special occasions.