Great Food Made For Delivery
We Make Restaurant-Quality Food Designed To Travel, starting at $10
How It Works
The Kitchen by Accio operates exactly like our traditional delivery service, except everything you order is made on location in our centrally located commercial kitchen. You simply place your order through our convenient app or website, then we make, pack, and deliver everything right to your doorstep, office, boat, kitchen party, or wherever else you might be. Simple, delicious, and efficient.
Convenience Shouldn’t Compromise Quality
Our team of professional chefs have applied their skill and experience to create a menu that is diverse, ethical, and appealing to just about every taste. We focus on healthy ingredients found seasonally and locally, warm comfort foods, and hearty flavours that travel directly to you – so you can focus on doing whatever it is you're doing.
The Accio Difference
We have been delivering great food from restaurants in and around Victoria to happy customers since 2015. Unfortunately, most restaurant food isn't made to travel.

Accio is stepping up the home delivery game while maintaining the high standard of food quality that you deserve.
Meet Our Chefs
Meet Our Chefs
Sandi has honed her skills up and down the wild west coast. She spent the last 7 years as the executive chef of Nimmo Bay Wilderness Resort, located in a remote region of the Great Bear Rainforest. Now her food is available right to your door. It is light, healthful, and French-inspired fare, meaning you can treat yourself while treating yourself right.
Jamie needs little introduction in Victoria. After making the rounds in the local restaurant scene, he opened Relish to rave reviews. Now he's bringing his Asian-inspired comfort food to our team, and man, are we glad to have him.
Brian's burgers will blow your brain. After moving to Victoria, Brian landed at Brasserie L'Ecole, before moving over to Part and Parcel. His cooking is absolutely delicious, yet totally unpretentious - exactly as a burger should be. Now he has set his mind to building burgers for all, whether committed carnivores or virtuous vegans.
Duncan may not hail from out west, but he's an enthusiastic transplant. Before putting down roots on the Island, he traveled far and wide, refining his culinary repertoire all the while. Combining classic Italian flavours with a modern sensibility, Duncan's offerings are perfect for both everyday eating and special occasions.